TanThai Restaurant

Appetizer
 
 
        Satay
    Bamboo Skewers, grilled and servedwith curry peanut sauce and pickle
                   Chicken   6.50      Pork  6.00         Beef  7.50

          Egg Rolls or Spring Rolls
     Your choice of three Vegetarian or Regular Rolls served with sweet Chili sauce 
                                            2.99
       Shrimp in Blanket
    Deep Fried wonton wrapped Shrimps served with house dipping sauce    7.00

       Chicken Wings
    8 wings smothered in sweet Ginger sauce      6.99

       Yum (salad)
    crisp lettuces, onions, ohilies, clear noodle, cilantro and fresh mint toss in 
   spicy lime dressing            Seafood   9.50      chicken or Pork    8.50
 

Soup

      Geow - Narm
   Crispy Wonton with Chicken filling in Ginger Scallion Broth         2.99

      Chicken Noodle Soup
   Shredded steamed chicken Breast and Rice Noodle in Ginger Bouillon garnished
      with bean sprouts, scallion and cilantro              6.75

       Tohm –Yum
   Spicy and sour bouillon with a distinctive flavor of Lemon grass , mushroom
     and hot chili paste                   Chicken 8.50      Shrimps 9.50 
 
      Tohm – Khar – Gai
     Skinless Chicken breast in Galangal, coconut milk and
      Lime juice bouillon                  9.50
  
Entrée:
 
      Black Peppercorn Beef
   Tender strips of Beef perfectly seasoned and stir-fried with fresh Garlic
        and Cracked Black Peppercorn.                         9.00
 
        Grah – Pow - Gai
   Sautee Chicken Breast with Garlic, Thai Chili, Basil and fried egg, served on
   a bed of steamed Jasmine rice              8.00           Vegetables    8.00
    
       Salmon
   Strips of Salmon pan browned to perfection with Tamarind Shallot sauce,
   herbs and pickle, with steamed Jasmine Rice               10.50
 
     Gang – Keaw – Wahn
   Aromatic and spicy curries prepared in Red or Green Chili paste, sautéed to
   perfection with fresh Basil, Coconut milk and spices indigenous to only Thailand.
                  Chicken   7.50      Veggie 7.50       Beef   9.00
   
       Ginger Chickens and Green Beans
    Sauteed fresh baby green beans, chicken breast, ginger with chili  
       sauce                                          8.00
 
       Khow-Pad
    Fried Rice in smoky Chili garlic oil with your choice of protein.
      Chicken, Beef, Pork or Veggie   8.50         Shrimp     9.50                

       Khow –Mun –Gai
    Steamed or Crispy Fried skinless Chicken Breast on Garlic Rice with ginger
       sauce or sweet chili sauce                                 7.50
 
       Lard - Nahr
    stir-fried of broccoli , garlic and bean paste gravy atop crispy or        
    soft noodle                 Chicken   7.50              Pork  7.00
                    Beef    9.00       Shrimps    9.50        Veggie    8.00
 
        Pahd – Key - Mow
    Stir-fried flat Rice noodle with Chicken,Egg, Chili, Garlic, Chinese Broccoli,
    Basil and Sweet Soy Sauce                    Chicken or Veggies    9.50
                                    Shrimps   10.50      Pork or Beef    9.00
      
       Pahd - See - Eew 
     Stir-fried flat Rice noodle with Chicken, Garlic, Chinese broccoli and
     sweet Soy sauce                              Chicken or Veggies     9.50
                                   Shrimps     10.50     Pork or Beef    9.00
    
        Mixed Vegetable s
     Stir-fried assorted Vegetables  with Chili Garlic Oyster Sauce      7.00
                                            add  Chicken, Beef or Pork     8.50
                                                          add Shrimps       9.50
 

New Items Selection

Larb
    Another old time favorite. Your choice of Chicken or Pork minced then
         toss in spicy lime sauce rosted rice powder, shallot, garlic, chili
               flakes and fresh herbs                                       9.25

Green Papaya salad
     symphony of sweet, tartly, salty, spicy, garlicky sauce then we add
     crispy texture of fresh green papaya, long beans and napa cabbage
     on the side. This dish will certainly challenge your taste buds as well
        as your audacity                                                   8.50

Meal in a bowl
     
      Cellophane noodle in bouillon, napa cabbage, chinese cabbage, celery,
     spicy chili sauce with your choice of protein Note: level 2 & up only

Woon sen soup
        Cellophane noodle, napa cabbage and grounded chicken or pork in
         a clear broth            7.50   large         4.00 small


Kids Menu
     
 
        Chicken Broccoli
    Stir-fried fresh Broccoli with Chicken Breast Garlic and Oyster Sauce  4.99
 
        Egg Roll & Wonton 
    An Egg Roll and Crisp Wontons accompanied by Sweet Dipping Sauce    2.99

        Chicken Fingers
    Two Strips of Chicken Breast, hand breaded crispy fried                4.99 
 
A house specialty dessert
 
      Lemongrass Ice Cream with Pomegranate   
         foam and Lime Meringue          4.99